About

Molly Nakahara and Paul Glowaski operated Dinner Bell Farm for 15 years. During that time, along with their son Yoshi, they managed 10 acres of fields, pastures, ponds and wildlands. Dinner Bell Farm grew a wide variety of field grown, specialty cut flowers for sale to local markets.

Another, equally loved, specialty of Dinner Bell Farm was pasture -raised pigs! #baconandblooms. For many years, they had a beloved closed-herd of heritage American Mulefoot, Mangalitsa, and Hereford hogs grazing across the farm, under peach trees and even in old flower fields! #lessmeatbettermeat

Paul is an animal welfare expert and soil farmer. When he’s not busy tending our herd of pigs, growing cover crop, and wrenching on our tractors, Paul is lead consultant at Knuckleball Ag Services, a consulting firm that supports established producers to improve resource management, build soil, and find higher yields. Molly now works to support other farmers as the Education Manager at the CCOF Foundation.

Dinner Bell Farm is located in Chicago Park, CA 95712