About

Molly Nakahara and Paul Glowaski own and operate Dinner Bell Farm. Along with their son Yoshi, they manage 10 acres of fields, pastures, ponds and wildlands. Dinner Bell Farm grows a wide variety of field grown, specialty cut flowers for sale to local markets.

Another, equally loved, specialty of Dinner Bell Farm is pasture -raised pigs! #baconandblooms. Our closed-herd of heritage American Mulefoot, Mangalitsa and Hereford hogs graze across the farm, under peach trees and even in old flower fields! Pork is available year round for local delivery or pick-up directly from our farm in Grass Valley, CA. Contact paul@dinnerbellfarm.com for more info. #lessmeatbettermeat

Paul is an animal welfare expert and soil farmer. When he’s not busy tending our herd of pigs, growing cover crop, and wrenching on our tractors, Paul works as an organic inspector for CCOF. Paul is also lead consultant at Knuckleball Ag Services, a consulting firm that supports established producers to improve resource management, build soil, and find higher yields.

Molly is a floral designer, a farmer-florist. Using the palette of flowers and greenery grown on the farm, she has crafted custom wedding flower designs since 2010. She can’t decide if she likes greenery or flowers more ( scented geranium- you know what I mean?!) Molly also works to support the farming community as the Education Manager at the CCOF Foundation. Contact molly@dinnerbellfarm.com

Dinner Bell Farm is located in Chicago Park, CA 95712